Tag Archives: Veganism

Come Out of the Closet and Eat Some Fuckin’ Cookies

11 Oct

Today is the 25th National Coming Out Day! It’s time to celebrate this fabulous shit with mother fuckin’ rainbow equality cookies!

I used the vanilla refrigerator cookie recipe from my old lady cookbook (Crocker, 1978), but I got the idea and some instructions from the Hungry Rabbit’s blog.

Ingredients 

  • 1 cup of diabeetus (AKA: sugar)
  • 1 stick of vegan butter, softened
  • 2 teaspoons of vanilla extract
  • 2 VeganEgg (prepped according to the package)
  • 3 cups of all-purpose flour
  • 1 teaspoon of salt
  • 1/2 teaspoon baking soda
  • Food coloring, all the fuckin’ colors

Instructions

Mix the first 4 fabulous ingredients, and gradually mix in the next 3 ingredients. When that shit is all mixed together, separate into 6 separate bowls and add a different food color to each bowl.

Look at the fuckin' colorful fridge ready dough!

Look at the fuckin’ colorful fridge ready dough!

Refrigerate the dough for at least an hour. Then, roll that shit into equally sized rectangles (about 2 inches wide, 11 inches long and 1/4 of an inch thick).

TitTip: I drew a big, black rectangle and put that under the parchment paper I rolled the dough onto. This is a pretty fuckin’ clever way to keep all the rectangles the same size.

Fucktacular pride!

Fucktacular pride!

Refrigerate all the layers separately for an hour. Repeat until all your fuckin’ colors are gone.

If you are a planner, you can arrange the colors to resemble the pride flag. I made these cookies twice before I realized I fucked the order up. Fuck it, my goddamn heart was in the right place, and no one noticed since they were mesmerized by the colorful-ass cookies.

Stacked to fuckin' perfection.

Stacked to fuckin’ perfection.

This is where I deviate from the Hungry Rabbit’s instructions. The first time I made these cookies all my layers got smashed together when I tried to cut them and this made them look shitty. The second time I froze the completely stacked dough for an hour and then cut it into segments (about a 1/4 of an inch thick). If you have trouble with runny colors, freeze that shit.

Once you cut the cookie dough, place those lil’ bitches about an inch apart on a pan and bake at 350 degrees for about 12 minutes.

The freshly cut dough and finished product. Consume and feel fabulous!

The freshly cut dough and finished product. Consume and feel fabulous!

Not perfect, but fuckin’ close enough. Look at the Hungry Rabbit’s recipe if you want better looking cookies, you fuckin’ cookie snob.

So. Much. Pride. 

Mother fuckin' pride!

Mother fuckin’ pride!

Here’s one of my cat rocking some rainbow feathers. Cats aren’t as judgmental as people think. They don’t give a fuck about anyone, but they do enjoy looking fabulous.

This pussy is fuckin' fabulous.

This pussy is fuckin’ fabulous.

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Is it Bacon or a Penis?

31 May

***Update: I wrote this before I went vegan, and while re-reading it hurts me deep inside my bleeding fuckin’ vegan heart…I decided to leave this post in its entirety while revamping this blog to make everything vegan. It’s interesting to see how much my views have changed in just a couple of years.

And now for a look back into a non-vegan’s inner-most, deep-down thoughts. Spoiler alert: My thoughts weren’t that deep or clever.***

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I know what you are thinking: “Does it matter if it is bacon or a penis? These are both spectacular things!” You are right, sir or madam.

Background

A friend of mine was defending her dissertation, and I wanted to make her a congratulatory cake to celebrate the occasion. She’s vegan, so I needed to make a vegan cake. Did you know vegans don’t eat meat or any product made from an animal? That includes, to my surprise, butter, milk, and eggs. Way to be difficult and cunty, vegans.

Cake

I looked up chocolate vegan cake recipes on the Interwebs, and decided on this one.

This was the best chocolate cake ever, seriously. I have traded my old stand-by chocolate cake recipe for this one. I know, smug vegans everywhere are fuckin’ celebrating, but I’m okay with that because they have delicious cake. People who have delicious treats can do whatever they want as far as I’m fuckin’ concerned. With that, I retract my previous comment on vegans being cunty. My bad, you have your delicious reasons.

Now, after making the cake I needed to shape it like bacon because vegans love bacon, right? I studied bacon for hours to get the shape just right. I looked at pictures of bacon. I went to the store and looked at all the different types of bacon: smoked applewood bacon, turkey bacon, thick cut bacon, think cut bacon, low sodium bacon, etc. I cooked up multiples types of bacon and tried them all. However, I threw away the excess bacon, since I was making a vegan cake. Vegans don’t like to eat meat, so I thought it would be disrespectful to eat too much bacon.

Already looks like bacon.

Already looks like bacon.

Next, I needed to ice the cake, but I didn’t use the icing recipe that came with the cake recipe above. I made my own vegan chocolate butter cream icing because butter cream icing is way better than shitty glaze icing any fuckin’ day.  (I might share the butter cream icing recipe one day.)

TitTip: Butter-flavored Crisco is an excellent substitute for butter. That’s how you can make vegan butter cream icing.

Here's the bacon cake with the fuckin' delicious butter cream icing. I added bumps on the cake it make it look like wrinkly bacon.

Here’s the bacon cake with the fuckin’ delicious butter cream icing. I added bumps on the cake it make it look like wrinkly bacon.

Then, I needed to color this cake like bacon. I used some vegan flood icing and added in some food coloring.

I decided on pink and light brown icing and dumped it in between some thicker icing. The thicker, white icing acts as a wall that says, “Stop, asshole! You can’t go any further!” When a wall talks, you better fuckin’ listen.

Bacon or penis? Sounds like "Win-win" to me.

Bacon or penis? Sounds like “Win-win” to me.

At this point I sent a picture of the cake to a couple of friends, and both of them agreed that it looked like a dick. Well, one of them said it looked like Batman, but that asshole is kinda fucked up. I just agreed it needed to be changed in order to make it look more bacon-like.

One friend suggested it needed more white, you know, like the fat deposits found on bacon (Mmmmmm…..fat deposits). I said, “What a great fuckin’ idea!”, and immediately set off to add more icing to recover this cake mess.

Cum-covered bacon is probably the best kind of bacon. It's all-natural and organic.

Cum-covered bacon is probably the best kind of bacon. It’s all-natural and organic.

So after adding the white, I not only had an accidental dick cake, but an accidental cum-covered dick cake. There’s a premature ejaculation joke there, but I’ll let you figure it out.

I was a little mad and wanted to start over, but then I shrugged. My vegan friend likes bacon, and she also LOVES the cock. So it is probably better that the cake turned out this way.

Meat cake is the best cake.

Meat cake is the best cake.

This cake wouldn’t have been complete without the congratulatory message. Writing on this cake was hard….like a penis. Also, becoming a Dr. is hard….like a penis. Okay, not all penii are hard, but the best ones are.

Aftermath

I wrote the message on this cake in the morning and didn’t look at it again until my friend unveiled it at her party. To my surprise, and everyone else’s amusement, some of my text flooded off the side of the cake. Fuck you, Vegan flood icing, you ruined my goddamned cake!

This was my first sad cake. What the fuck is a sad cake? Check this shit out.

The good thing about making delicious cakes is that even when you mess it up people don’t care. Probably because they are stuffing their face with the best diabeetus around.

Sad cake is sad.

Sad cake is sad.

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Icing Good Enough To Make Your Dick Sneeze

31 May

Background

Of all the recipes I have, this is the oldest fucker. The first thing I was ever allowed to use the mixer for when I was a wee one.

Recipe

The biggest problem with this recipe is that I never measure anything for it. But if you are smart, you can probably figure this shit out on a trial and error basis.

– Aquafaba (the leftover liquid shit from a can of chickpeas)
– Shortening (only all-veggie, since that animal fat shit is fuckin’ disgusting)
– Fuckton of powdered sugar (at least 6 fucktons)
– Vanilla extract (I’m really fuckin’ picky about my vanilla, and you should be too)
– Dry vegan milk* (make that shit up like it says on the package)

Directions

First, you fluff the shit out of the aquafaba with the whip attachment. Whip it until you get what other bakers call “stiff peaks”. This could take some fuckin’ time.

If anyone knows what you can do with just the yolk, please let me know. I’ve felt guilty for wasting the yolks for years.

Here’s some egg whites with the shit fluffed out of them.

Here’s some aquafaba with the shit fluffed out of it.

Then, you add in some Criso or all-veggie shortening. The amount I put in is usually equals the same as the aquafaba that just had the shit fluffed out of them. You should mix the Criso until it is a bit fluffy. It will look like the picture I’ve provided for you, cause I’m fuckin’ thoughtful.

The egg whites plus Crisco. Give it a taste. I swear it tastes good. *Giggle*

The aquafaba plus Crisco. Give it a taste. I swear it tastes good.
*Giggle*

Now you can start adding in the fuckton of powered sugar. I think for every ounce of aquafaba, I use about 4 fucktons of powered sugar, but this recipe is all to your own taste.

As you are mixing in the powered sugar you can add in the vanilla and prepared dry milk. I fuckin’ love vanilla, so I always add a shitload of vanilla. You add in the liquidy shit to the consistency you want the icing to be. I usually like mine a bit thick, but, as always, do whatever you fuckin’ want.

Mix in multiple fucktons of powered sugar. The DIABEETUS gods will thank you.

Mix in multiple fucktons of powered sugar. The DIABEETUS gods will thank you.

This time I made a lot of icing, so I had to separate it because my feeble hand mixer couldn’t handle this shit.

I made so much fuckin’ icing this time that I had to separate it into another bowl. Go big, or go the fuck home!

I made so much fuckin’ icing this time that I had to separate it into another bowl. Go big, or go the fuck home!

Uses and TitTips

I use this icing as my fail-safe for every cake and to decorate most my cakes. It’s white (if you haven’t been paying attention), so it is really easy to add any color you want to it.

TitTip: When making dark colors, you can add coco powder. This helps in conserving food color, makes the color dark, and get rids of or minimizes the aftertaste that most food colors have.

If you are a dude, who weights half a ton, like myself, you can also just eat this shit. I eat it like mother fuckin’ candy! Seriously, I eat it all the time. Quite often I push the cake to the side and only eat this icing. My favorite thing to do is to mix shredded coconut into an undisclosed amount of icing, and then call it “dinner”. Sometimes I like to pair it with cookie dough.

Best fuckin’ dinner around! What? It has coconut in it. Coconut is healthy.

Best fuckin’ dinner around! What? It has coconut in it. Coconut is healthy.

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*Vegan Dry Milk Recommendations:

The go-to dry milk is rice milk powder. It doesn’t have a strong flavor on it’s own, so it won’t give your icing a flavor you are not intending.

Soy milk powder is comparable to rice milk, but soy milk is not my fuckin’ favorite.

Vegan coconut milk powder is great, if you are making a cake that would benefit from a little coconut flavor.

Vegan TitTip: Be sure to really read through the dry milk ingredients, especially if it isn’t fuckin’ labeled “vegan”. I read a lot of reviews for different dried milk powders, especially coconut, and there were lots of complaints on some brands adding some sort of dairy into the product.

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