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Tag Archives: Dinner

Cake Violence: The Most Delicious Violence

15 Aug

Background

A friend took care of my cats while I was away for a week, so I decided to make him a special cake. Somehow writing “Thanks for taking care of my pussies!” just didn’t seem like enough.

I remembered that my friend likes birds and ….well. The rest of the story doesn’t make sense, but this shit is fuckin’ art, so it doesn’t have to make sense.

Cake Formation

I had these cute animal pans that I thought would be perfect for this cake. I filled them up with generic cake batter and baked the little fuckers.

TitTip: If you wrap foil on the bottom of uneven pans, it won’t tip over and you’ll have even cake animals. LFMF.

If I threw away the animals before decorating them, would it be called an abortion?

If I threw away the animals before decorating them, would it be called an abortion?

After I baked the lil’ fuckers, it was time to decorate them so they would resemble their real-world animal counterparts.

Fuckers. Every last one of them. Especially, you, Butterfly!

Fuckers. Every last one of them. Especially, you, Butterfly!

I decided to develop a fight scene. I wanted the chicken to win due to my friend’s affinity of birds. (FYI: I hate birds. They are cunty and The Devil.)

After spending a lot of time making this shit look nice, I had to cut it up because chickens are violent assholes. The chicken could have just made all the animals bleed a little, but that douche nozzle took it too far. To demonstrate what chickens (and all birds) are capable of, I cut off whole body parts and threw them around in the cake pan.

I made some red glaze and let it puddle around the biggest injuries. Originally, that was going to be the end, but it didn’t feel right.

Pretty good, but it could use more gore.

Pretty good, but it could use more gore.

I wanted the carnage to look more life-like, so I rolled little bits of cake around in the red food coloring, which made it look like guts and dried blood. Then, I haphazardly threw and smeared the bits around in the pan. It was fun. I bet that’s what it feels like to be a serial killer.

A beautifully violent masterpiece!

A beautifully violent masterpiece!

Look at Chicken. He looks like a smug dick. Chicken says, “I don’t just win, I fuckin’ massacre me some bitches.”

I’m pretty fuckin’ proud of this cake, so I have some close-ups to share.

Looks like an episode of CSI, except better because CSI is lame.

Looks like an episode of CSI, except better because CSI is lame.

Enough to make r/gore proud.

Enough to make r/gore proud.

I discovered a new type of violence: cake violence. It’s not as vicious as real-life violence, but tastier than cartoon violence. Cake violence is the best kind of violence.

My kitchen looked like a delicious crime scene.

Blood tastes so sweet. I mean, cake. Cake and blood-like decorations taste so sweet.

Blood tastes so sweet. I mean, cake. Cake and blood-like decorations taste so sweet.

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Icing Good Enough To Make Your Dick Sneeze

31 May

Background

Of all the recipes I have, this is the oldest fucker. The first thing I was ever allowed to use the mixer for when I was a wee one.

Recipe

The biggest problem with this recipe is that I never measure anything for it. But if you are smart, you can probably figure this shit out on a trial and error basis.

– Aquafaba (the leftover liquid shit from a can of chickpeas)
– Shortening (only all-veggie, since that animal fat shit is fuckin’ disgusting)
– Fuckton of powdered sugar (at least 6 fucktons)
– Vanilla extract (I’m really fuckin’ picky about my vanilla, and you should be too)
– Dry vegan milk* (make that shit up like it says on the package)

Directions

First, you fluff the shit out of the aquafaba with the whip attachment. Whip it until you get what other bakers call “stiff peaks”. This could take some fuckin’ time.

If anyone knows what you can do with just the yolk, please let me know. I’ve felt guilty for wasting the yolks for years.

Here’s some egg whites with the shit fluffed out of them.

Here’s some aquafaba with the shit fluffed out of it.

Then, you add in some Criso or all-veggie shortening. The amount I put in is usually equals the same as the aquafaba that just had the shit fluffed out of them. You should mix the Criso until it is a bit fluffy. It will look like the picture I’ve provided for you, cause I’m fuckin’ thoughtful.

The egg whites plus Crisco. Give it a taste. I swear it tastes good. *Giggle*

The aquafaba plus Crisco. Give it a taste. I swear it tastes good.
*Giggle*

Now you can start adding in the fuckton of powered sugar. I think for every ounce of aquafaba, I use about 4 fucktons of powered sugar, but this recipe is all to your own taste.

As you are mixing in the powered sugar you can add in the vanilla and prepared dry milk. I fuckin’ love vanilla, so I always add a shitload of vanilla. You add in the liquidy shit to the consistency you want the icing to be. I usually like mine a bit thick, but, as always, do whatever you fuckin’ want.

Mix in multiple fucktons of powered sugar. The DIABEETUS gods will thank you.

Mix in multiple fucktons of powered sugar. The DIABEETUS gods will thank you.

This time I made a lot of icing, so I had to separate it because my feeble hand mixer couldn’t handle this shit.

I made so much fuckin’ icing this time that I had to separate it into another bowl. Go big, or go the fuck home!

I made so much fuckin’ icing this time that I had to separate it into another bowl. Go big, or go the fuck home!

Uses and TitTips

I use this icing as my fail-safe for every cake and to decorate most my cakes. It’s white (if you haven’t been paying attention), so it is really easy to add any color you want to it.

TitTip: When making dark colors, you can add coco powder. This helps in conserving food color, makes the color dark, and get rids of or minimizes the aftertaste that most food colors have.

If you are a dude, who weights half a ton, like myself, you can also just eat this shit. I eat it like mother fuckin’ candy! Seriously, I eat it all the time. Quite often I push the cake to the side and only eat this icing. My favorite thing to do is to mix shredded coconut into an undisclosed amount of icing, and then call it “dinner”. Sometimes I like to pair it with cookie dough.

Best fuckin’ dinner around! What? It has coconut in it. Coconut is healthy.

Best fuckin’ dinner around! What? It has coconut in it. Coconut is healthy.

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*Vegan Dry Milk Recommendations:

The go-to dry milk is rice milk powder. It doesn’t have a strong flavor on it’s own, so it won’t give your icing a flavor you are not intending.

Soy milk powder is comparable to rice milk, but soy milk is not my fuckin’ favorite.

Vegan coconut milk powder is great, if you are making a cake that would benefit from a little coconut flavor.

Vegan TitTip: Be sure to really read through the dry milk ingredients, especially if it isn’t fuckin’ labeled “vegan”. I read a lot of reviews for different dried milk powders, especially coconut, and there were lots of complaints on some brands adding some sort of dairy into the product.

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