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Tag Archives: Cream Cheese Icing

How to Make Carrots Unhealthy: Carrot Cupcakes

15 Jun

A cake made of carrots must be healthy as fuck, right? Wrong, asshole!

The Shit You Will Need:

  • 4 flax eggs (4 tablespoons of ground flaxseed and 1/2 cup of water)
  • 1 pound of carrots (get the colorful ones for shits n’ giggles)
  • 2 1/2 cup of flour (gluten-free flour works too)
  • 1 teaspoon each of baking powder and soda
  • 1 teaspoon of salt
  • 1 tablespoon of ground cinnamon
  • 1/2 teaspoon each of ground nutmeg, cloves, and ginger
  • 1 cup of granulated sugar
  • 1 cup of light brown sugar
  • 3/4 cup of coconut oil, melted
  • 1 cup of chopped pecans or walnuts

How To Make This Shit:

  1. Make the flax eggs by mixing the flaxseed and water. Place in a fridge for a few minutes, and then mix again. Once it is thick, that shit is ready to go.
  2. Peel and shred the fuck out of the carrots.
Get the colorful carrots for shits n' giggles.

Get the colorful carrots for shits n’ giggles.

3. Combine the flour, baking soda and powder, salt, cinnamon, cloves, ginger, and nutmeg.

4. Add the carrots you shredded the fuck out of to the flour.

Colorful shit here.

Colorful shit here.

5. In a food processor, or with a mixer, mix the sugars and flax eggs until that shit is light n’ frothy as fuck.

6. Slowly add the oil to the mixture, until it is combined.

7. Mix this shit in with the carrot-flour mixture, until combined.

8. Add the nuts (*giggles about nuts*), but only if you fuckin’ feel like it.

9. Fill cupcake tins about 3/4 full.

10. Bake for about 15-20 minutes. (Or 30-40 minutes for a 9-inch cake.) A toothpick should come out clean as fuck when inserted in the middle and they should be a lil’ brown.

This batter is fuckin' thick!

This batter is fuckin’ thick!

Mmmm...nuts.

Mmmm…nuts.

11. Add some vegan cream cheese icing. Tittip: For extra flavor you can add some ground cinnamon and ginger to the icing.

Pretend you know how to decorate cupcakes!

Pretend you know how to decorate cupcakes!

Mother Fuckin’ Memories:

One of the first cakes I made was a carrot cake:

This cake looks like shit, but it came from a good place: my fuckin' heart.

This cake looks like shit, but it came from a good place: my fuckin’ heart.

Now I have a better grasp of color contrast.

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Vegan Cream Cheese Icing 2 Ways

25 May

Are you sad because cream cheese icing isn’t vegan? Well, unfuck yourself and get happy because vegan cream cheese icing is not only possible but totally tits.

There are two ways to make this vegan shit. Each way is based on your level of laziness:

  1. For the Lazy Fuckers: There are less ingredients this way.
  2. For the Slightly Less Lazy Fuckers: Requires more ingredients and measuring, but it’s still pretty fuckin’ easy.
Use vegan cream cheese icing to write inspirational shit in perfect handwriting.

Use vegan cream cheese icing to write inspirational shit in perfect handwriting.

Way 1 – The Shit the Lazy Fuckers Will Need: 

  • 1/2 cup vegan butter, softened
  • 8 oz of vegan cream cheese, softened
  • 3-4 cups of powdered sugar
  • 1 teaspoon vanilla extract

Way 2 – The Shit the Slightly Less Lazy Fuckers Will Need: 

  • 1 cup of vegan butter, softened
  • 3-4 cups of powdered sugar
  • 1-3 tablespoons of vegan milk
  • 1/2 tablespoon of apple cider vinegar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of lemon juice
  • 1/4 teaspoon of salt

Making This Shit (Both Type of Fuckers):

  1. Cream the cream cheese and butter (or just butter, if you are a slightly less lazy fucker).
  2. Put the remaining ingredients in the fuckin’ bowl and mix that shit until it is smooth.

TitTips:

  • For both recipes, slowly add the powdered sugar to get the icing consistency you want. More powdered sugar = thicker icing.
  • For both recipes, add more milk if you make it too fuckin’ thick. You shouldn’t need milk if you are a lazy fucker, but just in case you fuck this shit up and somehow make it too thick…
I use Kite Hill, which is way better than any cream cheese shit made from milk meant for a baby cow.

I use Kite Hill, which is way better than any cream cheese shit made from milk meant for a baby cow.

Mix that shit.

Mix that shit.

So fuckin' smooth.

So fuckin’ smooth.

Put that shit on carrot cupcakes. Or a spoon. Or your finger.

Put that shit on carrot cupcakes. Or a spoon. Or your finger.

Watch and take pictures as your cat rudely steals your icing. No reason to stop him...

Watch and take pictures as your cat rudely steals your icing. No reason to stop him…

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Just Add Gay

10 Oct

This red velvet cake was a salute to a lady who likes ladies. You know who you are. *winky face*

The secret is out!

The secret is out!

This was the recipe I used, but I added a dash of gay to give it just a hint of fabulous.

Veganize that shit: As with most recipes, this one was easy to veganize. Replace the eggs with VeganEgg, and the cream cheese and butter with your favorite vegan alternative. I am not aware of any vegan buttermilk that is commercially available, but making your own is so fuckin’ simple. To do this, put a cup of your favorite vegan milk and 3/4 tablespoon of vinegar in a bowl, mix it up, and then allow that shit sit for about 10 minutes. The mixture will curdle a little bit, and then you know that shit is ready.

FYFI: You may be thinking, “I haven’t seen a bottle of gay in the supermarket. How do I get gay?”. Don’t fret, straight ally, I am super fuckin’ nice, so I will share the secret of getting gay in four easy steps. (Don’t forget to bring a jar so you can save your gay for future baked goods.)

  1. Locate a homosexual. (THIS IS VERY IMPORTANT!!)
  2. Gain the trust of the homosexual. Or get the homosexual drunk.
  3. Secretly expose the homosexual to something he/she is allergic to (e.g., a Southern state, non-organic foods, a Republican senator, etc.) or you can tickle their nose with a sensual feather.
  4. Open your jar and hold it out to catch their magical sneeze juices.

That’s it? Yes, it is that easy! I always couple a drunk homosexual with the sensual feather tickle. I think that is the most effective, fastest, and fun combination for both the tickler and the tickle-ee, but do whatever you fuckin’ want.

This cake was so gay. I mean, nommy. This cake was so nommy.

This cake was so gay. I mean, nommy. This cake was so nommy.

This was a pretty good cake, but next time I will add more gay. TitTip: You can never have too much gay.

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The Best Icing in the God-Damned World

26 Sep

A friend of mine introduced me to the world of matcha, and my life was forever changed. If you haven’t tried matcha green tea candy, cake, or some other dessert you should take a step back and seriously examine your life. WHAT THE FUCK ARE YOU DOING WITH YOUR LIFE?!?!

I thought matcha would pair nicely with ginger, and it did. I’m a fuckin’ genius! I’m also super fuckin’ nice, so I will share my Matcha-Ginger Cream Cheese Icing recipe with you.

Ingredients

  • 1 fuckin’ package of vegan cream cheese (8oz package)
  • 1 stick o’ Lardy McChunkyBuns Butter (1 stick, any vegan stick will do)
  • Matcha green tea powder (2+ tablespoons)
  • Ground Ginger (2+ tablespoons)
  • 4 fucktons of powdered sugar (4 cups)

Instructions

Make sure the cream cheese and butter is softened and then mix that shit together until it is smooth.

If you are unaware of the wonders of green tea, this probably looks unappetizing and shitty. Just the color of the matcha powder makes my mouth water.

If you are unaware of the wonders of matcha, this probably looks unappetizing and shitty. Just the color of the matcha powder makes my mouth water.

Then, mix in the ginger and matcha green tea powder. Finally, mix in a fuckton of powdered sugar. I’ve heard from expert sources (e.g., Asians) that you can’t have too much green tea flavoring. So I put a lot more matcha powder in there than stated in the ingredients, but do whatever the fuck you want.

Put That Shit On A Cake

I put this god-damned icing on a green tea cake, but I think it would work on a vanilla cake too.

This is making my mouth fuckin' water.

This is making my mouth fuckin’ water.

Check This Shit Out

My friend was going off on an internship several states away for a few months. Several states away? Might as well be another country. We wanted her to come back, so I made the place she was going to seem pretty lame.

'Merica: Land of Cake and DIABEETUS!

‘Merica: Land of Cake and DIABEETUS!

She’s back, so, obviously, the cake worked.

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Sriracha Cream Cheese Icing: Fuckin’ Mouth Heaven

22 Aug

Do you heart Sriracha Sauce? Are you always looking for new uses or recipes for your Rooster Sauce? Well, look no further! You too can use this shittastic sauce to make a unique cream cheese icing.

Ingredients

  • 1 8oz package of vegan cream cheese, softened, like a non-erect penis
  • 1 stick o’ vegan butter, softened, like a non-erect penis (Obviously, I don’t have many good baking descriptions in my repertoire.)
  • Fuckton of powdered sugar (4 cups)
  • Sriracha Sauce, to your own fuckin’ distinguished taste

Recipe

First, mix the first two ingredients until that shit is fluffy.

Fluff that shit.

Fluff that shit.

Then, mix in the powdered sugar and the Sriracha Sauce. You can see this in the pictures I have so kindly provided for you, cocksucker.

Check out the food porn.

Check out the food porn.

Add powdered sugar and Rooster Sauce until you have your desired consistency and spice. Only add a couple of teaspoons of the Rooster Sauce, if you’re a pussy. If you aren’t a pussy, try a few tablespoons.

You can't add "too much" Sriracha Sauce in this, so go fuckin' crazy.

You can’t add “too much” Sriracha Sauce in this, so go fuckin’ crazy.

What Do I Put This Shittastic Icing On?

Some people think Sriracha sauce goes on everything, which is true. However, the Sriracha Cream Cheese Icing doesn’t go with everything.

A lot of people mix Sriracha into dishes with lime juice (ex: various Asian dishes like pho), so I thought it would be good on some lime cupcakes. MISTAKE! That shit was nasty.

Someone suggested a chocolate cake, which was pretty good, but the best pairing was with some chocolate potato chip cupcakes I made. (I might post that recipe one day.) The key is picking a dessert that isn’t too sweet.

Sriracha cream cheese icing on a chocolate potato chip cupcake, bitches.

Sriracha cream cheese icing on a chocolate potato chip cupcake, bitches.

Or you can just eat the icing by itself, since my motto for good icings is “put that shit in your mouth”.

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