Do you heart Sriracha Sauce? Are you always looking for new uses or recipes for your Rooster Sauce? Well, look no further! You too can use this shittastic sauce to make a unique cream cheese icing.
Ingredients
- 1 8oz package of vegan cream cheese, softened, like a non-erect penis
- 1 stick o’ vegan butter, softened, like a non-erect penis (Obviously, I don’t have many good baking descriptions in my repertoire.)
- Fuckton of powdered sugar (4 cups)
- Sriracha Sauce, to your own fuckin’ distinguished taste
Recipe
First, mix the first two ingredients until that shit is fluffy.
Fluff that shit.
Then, mix in the powdered sugar and the Sriracha Sauce. You can see this in the pictures I have so kindly provided for you, cocksucker.
Check out the food porn.
Add powdered sugar and Rooster Sauce until you have your desired consistency and spice. Only add a couple of teaspoons of the Rooster Sauce, if you’re a pussy. If you aren’t a pussy, try a few tablespoons.
You can’t add “too much” Sriracha Sauce in this, so go fuckin’ crazy.
What Do I Put This Shittastic Icing On?
Some people think Sriracha sauce goes on everything, which is true. However, the Sriracha Cream Cheese Icing doesn’t go with everything.
A lot of people mix Sriracha into dishes with lime juice (ex: various Asian dishes like pho), so I thought it would be good on some lime cupcakes. MISTAKE! That shit was nasty.
Someone suggested a chocolate cake, which was pretty good, but the best pairing was with some chocolate potato chip cupcakes I made. (I might post that recipe one day.) The key is picking a dessert that isn’t too sweet.
Sriracha cream cheese icing on a chocolate potato chip cupcake, bitches.
Or you can just eat the icing by itself, since my motto for good icings is “put that shit in your mouth”.
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Related articles
- For Magnificent Cunts: Potato Chip and Pretzel Cupcakes (foulmouthedbaker.com)
The Foul-Mouthed Baker 
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