Advertisements
Tag Archives: Humor

How to Make Carrots Unhealthy: Carrot Cupcakes

15 Jun

A cake made of carrots must be healthy as fuck, right? Wrong, asshole!

The Shit You Will Need:

  • 4 flax eggs (4 tablespoons of ground flaxseed and 1/2 cup of water)
  • 1 pound of carrots (get the colorful ones for shits n’ giggles)
  • 2 1/2 cup of flour (gluten-free flour works too)
  • 1 teaspoon each of baking powder and soda
  • 1 teaspoon of salt
  • 1 tablespoon of ground cinnamon
  • 1/2 teaspoon each of ground nutmeg, cloves, and ginger
  • 1 cup of granulated sugar
  • 1 cup of light brown sugar
  • 3/4 cup of coconut oil, melted
  • 1 cup of chopped pecans or walnuts

How To Make This Shit:

  1. Make the flax eggs by mixing the flaxseed and water. Place in a fridge for a few minutes, and then mix again. Once it is thick, that shit is ready to go.
  2. Peel and shred the fuck out of the carrots.
Get the colorful carrots for shits n' giggles.

Get the colorful carrots for shits n’ giggles.

3. Combine the flour, baking soda and powder, salt, cinnamon, cloves, ginger, and nutmeg.

4. Add the carrots you shredded the fuck out of to the flour.

Colorful shit here.

Colorful shit here.

5. In a food processor, or with a mixer, mix the sugars and flax eggs until that shit is light n’ frothy as fuck.

6. Slowly add the oil to the mixture, until it is combined.

7. Mix this shit in with the carrot-flour mixture, until combined.

8. Add the nuts (*giggles about nuts*), but only if you fuckin’ feel like it.

9. Fill cupcake tins about 3/4 full.

10. Bake for about 15-20 minutes. (Or 30-40 minutes for a 9-inch cake.) A toothpick should come out clean as fuck when inserted in the middle and they should be a lil’ brown.

This batter is fuckin' thick!

This batter is fuckin’ thick!

Mmmm...nuts.

Mmmm…nuts.

11. Add some vegan cream cheese icing. Tittip: For extra flavor you can add some ground cinnamon and ginger to the icing.

Pretend you know how to decorate cupcakes!

Pretend you know how to decorate cupcakes!

Mother Fuckin’ Memories:

One of the first cakes I made was a carrot cake:

This cake looks like shit, but it came from a good place: my fuckin' heart.

This cake looks like shit, but it came from a good place: my fuckin’ heart.

Now I have a better grasp of color contrast.

__________

Advertisements

Vegan & Gluten-Free Lemon Tarts

16 Mar

These tarts are the lemon version of these fucktacular chocolate tarts. Like the chocolate tarts, these lemon tarts are also semi-healthy. Not too healthy, but also not super fuckin’ unhealthy. You’d be better off eating kale, but this is an okay and more delicious alternative.

Ingredients: 

The Shit You’ll Need for the Crust:

  • 2 cups coconut flakes
  • 1 cup almond flour or meal
  • 2 tablespoons of sweet syrup (I use FiberYum, which is a low-calorie and low-glycemic sweetener.)
  • 2 tablespoons of lemon juice
  • 2 teaspoons of vanilla extract
  • 4 tablespoons of melted coconut oil
  • 1/2 teaspoon of salt

The Shit You’ll Need for the Filling:

  • 1 cup of soaked cashews (I sprout them, but if you are impatient, you can soak them for a couple of hours.)
  • 1/2 cup of melted coconut oil
  • 1/3 cup of vegan milk (Full fat coconut milk works best, but I’ve also used flax milk with success.)
  • 1/3 cup of lemon juice
  • 1/4 cup of sweet syrup
  • 2 teaspoons of vanilla extract
  • 1 teaspoon of lemon extract
  • 1/4 teaspoon of salt
  • A few pinches of sugar (optional)

How to Make the Fuckin’ Crust:

  1. Put all the crust stuff in a bowl.
Mix that shit.

Mix that shit.

2. Mix that shit until it is combined and looks like the picture below.

Do you like my lumps?

Do you like my lumps?

3. Press 1-2 tablespoons of the crust mixture into the bottoms of mini-cupcake pans or silicone mini-cupcake liners. I heart these silicone liners, as they are a great way to avoid paper waste and the tarts slip out of them super fuckin’ easy. So don’t be a wasteful fucker and get these things.

Press that shit into mini-cupcake liners.

Press that shit into mini-cupcake liners.

How to Make the Fuckin’ Filling:

  1. Throw all the filling ingredients into a food processor or blender and blend that shit until it is smooth.
  2. It will be pretty watery, but that is what it is supposed to fuckin’ look like. If it is too thick, add a tablespoon or two of lemon juice or water. 

    Cashews, milk, n' shit.

    Cashews, milk, n’ shit.

  3. Pour the mixture over the crusts.

    The newly poured mixture is shiny as fuck.

    The newly poured mixture is shiny as fuck.

  4. Put that shit in your fridge for a few hours until it is set.
  5. Once it is set and ready to serve, you can sprinkle a little extra sugar on top. If you’d like your tarts to be, um, tart, then leave the sugar off. If you’d like the tarts to be sweet and give the eater diabetes, then, by all means, please sprinkle some sugar on top.
  6. I usually have a bit of the filling left over, which I put into a container, refrigerate, and eat later. It makes a good pudding-like dessert.
Just a little diabetes on top.

Just a little diabetes on top.

Recommendations: Make this shit like a pro and layer it or add new flavors!

  • To make a spirulina layer, take half the already made filling and mix in 6 tablespoons of spirulina powder and one teaspoon of vanilla in a blender. Pour this mixture on the crust first and let that shit set in the fridge. Pour the lemon filling or another flavor on top.
  • To make a berry flavor, especially blueberry, blend one and a half cups of blueberries, 1/3 cup of coconut oil, and 1/3 cup of vegan milk into the filling. Pour this on top of the crust or your spirulina layer. I’ve also done this with great success with strawberries and raspberries. Berries are delicious as fuck. I do not know why anyone would choose a non-vegan dessert over this or just plain berries. Non-vegan shit is just fuckin’ nasty.
Don't mind the pussies licking my dinner crumbs off the table. Tabbies are rude as fuck.

Don’t mind the pussies licking my dinner crumbs off the table. Tabbies are rude as fuck.

__________

This Thanksgiving I’m Thankful for Dick (Cookies)

23 Nov

I’ve been making all sorts of new dishes, but it has been a while since I’ve decorated anything. The holiday season makes me feel all kinds of creative, especially with dick-shaped items.

The cookie blueprints are always the first step, as the ideas come to life when I draw them like a first-grader on paper.

Dick cookie blueprints are important shit. Also, that turkey is cute as fuck.

Dick cookie blueprints are important shit. Also, that turkey is cute as fuck.

After you have baked and cooled your cocks you can start decorating them.

If you need some help with baking and forming the penis cookies, see a few tips from previous posts:

As you can see, the holidays are a great time to make and distribute some fucktacular cockies (cock + cookies = cockies).

Decorating one cockie at a time is hard, so I usually do one color across all the cockies at once.

One shitty color at a time.

One shitty color at a time.

Then, add a couple more colors.

This shit is almost done!

This shit is almost done!

The fuckin’ guests have arrived!

All the mother fuckin' guests have arrived.

All the mother fuckin’ guests have arrived.

Here’s the artist’s (that’s me!) interpretation of the first Thanksgiving. Yes, I do imagine everyone as a dick. Yes, even you.

A pilgrim, a Native American, and a turkey have dinner together and nothing bled but their fuckin' hearts.

A pilgrim, a Native American, and a turkey have dinner together and nothing bled but their fuckin’ hearts.

There’s No Turkey On The Table. What The Fuck? 

For a long time I suffered like most ‘Muricans and ate turkey every Thanksgiving. I say “suffered” because I thought turkey tasted like shit, but I had to eat some or I couldn’t have any cookies. When I became an adult, I ate turkey because (1) everyone else did, (2) I didn’t want to hurt the cook’s feelings, and (3) I didn’t think much about the food I was putting in my mouth and where it came from. I rewarded myself with cookies before and after completion of this fowl task. (Get it? Fowl = foul! Yes, I hate myself a lil’ bit for that pun, and even more for explaining that shit.)

I gave up eating animals when I went vegan, but I honestly still did not care about birds like I do mammals. It is hard to shake a fuckin’ unfounded hatred of birds (or anything) when you’ve had it most of your life.

To try and break from my speciesist ways, I watch Interweb videos of animals I don’t like too much being cute as fuck. I found the following video of a woman who rescues a couple of turkeys every Thanksgiving.

I’m glad my HOA doesn’t allow for farm animals or I’d be two turkeys away from crazy town.

Well, I do have four cats, so I’m already in crazy town.

Fuck.

__________

Put This Shit in Your Mouth: Vanilla Cake with Toasted Coconut Icing

8 Jul

Background

This cake was made for one of my most fucktacular friends. She likes cats, desserts, bragging about going to the gym, complaining about Leg Day, and makes me noms, so I made her a birthday cake.

If you want to be a good friend, you will make someone this cake too. Do it, don’t be an asshole.

Fuckin’ Ingredients

For the diabeetus cake:

  • 4 1/2 cups of flour, the vegan kind
  • 1 teaspoon vegan baking soda
  • 4 teaspoons baking powder that fuckin’ vegans use
  • 1 teaspoon vegan salt
  • 2 1/4 cups of harm-free, vegan sugar
  • 1 cup veggie oil, the vegan kind
  • 3 teaspoons vegan vanilla extract
  • 1 teaspoon coconut extract, it better be vegan
  • 2 tablespoons vegan white vinegar
  • 3 cups milk, make sure that shit is vegan

For the fucktacular icing:

  • 1 cup shortening (Don’t use that animal fat shit. Make sure it’s vegan.)
  • 6 cups vegan powdered sugar
  • Prepared dry soy milk (or another type of dry vegan milk)
  • 2 vanilla beans, make sure you get the vegan ones
  • 1 bag of vegan toasted coconut flakes

*Note: I have learned one thing from reading a shitton of vegan cooking/baking blogs: Reiterate “vegan” on every ingredient, lest your audience forget they are looking at a vegan recipe. 

Follow These Fuckin’ Steps For The Cake: 

1. First, you need make the vegan buttermilk. To do this, put the milk and vinegar in a bowl, mix it up, and then allow that shit sit for a bit. Maybe 10 minutes or so. I sort of forgot how long I let mine sit because I didn’t set a timer. The mixture will curdle a little bit, but it is supposed to so don’t fuckin’ worry about it.

Looks like a bowl of cum... Mmmmm...

Looks like a bowl of cum… Mmmmm…

2. Once your super vegan buttermilk has set, mix it with the oil and and the two ultra vegan extracts. Be sure to recheck your ingredients to make sure they are vegan as fuck.

3. Add all the dry, vegan ingredients into bowl with your other vegan ingredients.

4. Mix the shit out of them.

5. Then, mix that shit some more.

Mix all your vegan shit. 

Mix all your vegan shit.

6. Make sure your batter is all smooth n’ shit.

7. Pour that shit you just made into two 9-inch pans that are nicely lubed up with vegan lube (AKA: an oil of your choosing).

8. Put it in the oven for about 35-45 minutes at 350 degrees, or until that shit is the lightest of browns and is slightly separating from the side of the pan.

9. When it is done, let that shit cool on a wire rack.

Fuck. You are awesome at making VEGAN cakes now.

All of these pictures have VEGAN ingredients.

All of these pictures have VEGAN ingredients.

Follow These Fuckin’ Steps For The Icing: 

1. Veganly (you know, with the least harm possible) whip up the shortening.

2. Slowly mix in some powdered sugar.

3. As you are adding in powdered sugar, add in the vegan milk, tablespoons at a time, to make the icing more or less thick (depending on your fuckin’ tastes).

4. Cut open the vanilla beans and mix that shit in too. If you want, you can add some coconut extract (a teaspoon or two) for extra vegan goodness.

Making vegans fat. 

Making vegans fat one icing at a time.

Spread that shit on the first layer and cram some toasted coconut on top. Add the next cake layer, and slather that fucktacular icing all over the cake. Then, try to put some more toasted coconut on the top and side of your cake to make that shit look nice.

Make your shit look nice.

Make your shit look nice.

TitTip: Add a border around the edge of your cakes to make them super, fuckin’ classy.

I even put a border to add an extra level of class.

I even put a border to add an extra level of class.

FYFI: I’m cool with being vegan and other vegans; however, anyone can be annoying, including beautiful vegans. One of those things is to keep saying the ingredients throughout a vegan recipe are vegan. I KNOW THEY ARE! THAT’S WHY I CHOSE THIS FUCKIN’ RECIPE!

I wanted to take anyone who reads this post through that annoying journey. You are so fuckin’ welcome! However, I promise to not be this fuckin’ annoying in the future. Once is funny. Twice makes me an asshole.

__________

Are Orgasms Vegan?

24 Jun

In the past I have made a few fucktacular vegan desserts. I didn’t know it at the time, but this was a delicious, diabeetus-filled gateway to a lifestyle change into veganism.

Yes, I’m a Fuckin’ Vegan

Yes, all the shittacular desserts posted on this blog will be vegan from now on. I’m also going  to remake shit to give them a vegan tweak. (**Update: I finally remade and tweaked the recipes. It only took me a year and a half. Look for “Veganize this shit”, as it will give tips on how to make linked recipes vegan.)

The best part about vegan desserts is you non-vegans can enjoy them as well, unless you have some fuckin’ allergies or some shit like that. However, I’m too nice, so I will probably try to make stuff gluten and nut free.

Shitty Questions About Vegan Baking

People have asked me all kinds of shit since I decided to be vegan. Here are some of the questions:

1. “How are you going to bake now?

Answer: Same way I always have. Like a fuckin’ badass cunt.

2. “You made this? It’s vegan?

Answer: Yes, everything I bake from now on will be vegan as fuck.

3. “How do you make cookies/cake/other-diabeetus-treats vegan? What is in this?” *skeptical stare*

Answer: It is incredibly easy to make anything you want vegan as long as you aren’t a lazy-ass fuck. I go to the same grocery store as you normal shitheads, but buy the shit that’s cruelty-free.

4. “I bet vegan desserts don’t taste as good as ‘the real thing’.

Answer: Vegan desserts aren’t fake ass shit. They are the real thing. It is highly likely that you have had a vegan dessert and didn’t fuckin’ realize it.

All of the vegan desserts I’ve made so far are as good if not better than their non-vegan counterparts. Maybe you should stop jumping to conclusions about things you don’t know shit about.

5. “This cookie is delicious. There’s butter in this, isn’t there? Tastes and looks like the cookies my grandma used to make.

Answer: Nope. No dairy, cruelty-filled butter. That shit is vegan.

*giggles* I have really enjoyed tricking people thus far.

6. “Vegans are lame. And boring. Will this be reflected in your baking?

Answer: You’re a judgey asshole. No cupcake for you.

7. “Are orgasms vegan?

Answer: Yes. The real question should be: Are batteries vegan?

8. “Will you still write inappropriate stuff on desserts that is fun for the whole family?

Answer: Fuck yes! Otherwise, I’d have to change the name of the blog to some lame-ass shit, like Cute Cupcake Farts for Babies or Titty Sprinkles. (As you can see I can’t even think of a fuckin’ appropriate name for a baking blog, so I’ll stick with being foul-mouthed.)

Here’s a particularly clever one I made recently for a couple of awesome co-workers. I presented it to them at a meeting we had together on Friday morning because presentation is the fuckin’ key.

Yes, this shit is vegan. Next time I need to add titty sprinkles. 

Yes, this shit is vegan. Next time I need to add titty sprinkles.

Here’s Some Shit That’s Vegan: