Tag Archives: Types of chocolate

Chocolate Balls of Bliss

7 Jul

Today is Chocolate Day! Time to celebrate Chocolate Day with chocolate balls of bliss. (A friend of mine described these chocolate truffles as “balls of bliss”, and said she felt dirty eating them.)

Also, chocolate balls of bliss are the key ingredient in attracting Penisaurus Rex.


Assembling Blissful Balls 

Put a bunch of chocolate chips in a microwavable bowl in the microwave with a little bit of Criso and let it spin until that shit is melted (a couple of minutes). I like my chocolate balls soft, so I use more Crisco. If you like tough, hard balls, then use less Crisco.

There is way too much Crisco in this picture. Oops.

There is way too much Crisco in this picture. Oops.

If you used the buttercream icing I indicated, you can freeze it and then roll it into balls.

I fizz the whole time I make these balls.

I fizz the whole time I make these balls.

Once you roll the buttercream into balls, you can drop the balls into the melted chocolate, pull the balls out with a utensil, and put the balls on some waxed paper.

TitTip: Use a fork to pull the balls out of the melted chocolate. I used a spoon, which is why there are giant puddles of chocolate under all my balls. Nothing wrong with the extra chocolate, but if you are one of those snooty confectionists you’ll probably want your balls to look pretty. I never go for pretty balls. I go for delicious balls. Delicious = Diabeetus.

Chocolate balls belong in your mouth.

Chocolate balls belong in your mouth.

Once you have covered all the balls in chocolate, put the balls in the fridge. In about a hour, the chocolate balls should be firm and then you can devour those fuckin’ balls.

Making Your Own Balls of Bliss

You can do a lot with this recipe and make these balls your own balls. I’ve added peanut butter to the chocolate buttercream recipe and used that to make peanut butter truffles. You can also try adding some other flavors, nuts, or fruits to the buttercream.

If you don’t like dark chocolate, you can go fuck yourself.  I mean, you can use milk chocolate chips or white chocolate chips.

I have some top secret ideas that I might share one day. When? When I fuckin’ feel like it. Don’t rush my creativity.

Attracting Penisaurus Rex

The main reason to make chocolate balls of bliss is to attract Penisaurus Rex. Penisaurus Rex fuckin’ loves chocolate balls of bliss. If you leave a plate of them outside your door over night, he will eat them all. Don’t try and stay up and look for him. Penisaurus Rex can’t perform under that kind of pressure, so he will only come if you aren’t watching.

I saw him one time, but I had to use a series of mirrors to catch a glimpse of him. Also, I was drunk, so no one believes that I saw him.

Legend has it, one cannot look at him directly, like Medusa. Unlike Medusa, if you look directly at Penisaurus Rex, instead of turning to stone, he will just jizz on your face. The jizz tastes like chocolate truffles, so the jizz is nice and refreshing. Or so I’ve been told…

My artistic rendition of how a kindergartner would depict Penisaurus Rex eating chocolate balls.

My artistic rendition of how a kindergartner would depict Penisaurus Rex eating chocolate balls.

Coming Soon…

The elusive VaginaRaptor.

Sometimes she’s a slippery girl.


Fizzing in Everything: Versatile Chocolate Buttercream Icing

20 Jun

This shit is amazing and it makes me fizz just thinking about it! I use it with a lot of different cakes and other recipes. Also, it can be eaten by itself  because: DIABEETUS!


  • Crisco, the regular shit (1/2 cup)
  • Butter flavored Crisco (1/2 cup)
  • Powdered sugar, approximately 1 asston (4 – 5 cups)
  • Cocoa powder (1/3 cup)
  • Vanilla (at least 1 teaspoon)
  • Vegan dry milk, put some water in it so it isn’t fuckin’ dry anymore, (2 tablespoons)

NOTE: If you are not willing to commit to making as much icing as I do (probably because you are a penis), then the measurements needed to ice the fuck out of one regular-sized cake are in parentheses above. I suggest that you make a lot because icing brings all the bitches to your yard. Chocolate buttercream brings the classy bitches.

More chocolate buttercream  = more classy bitches. Someone should turn that idea into a pop song, make millions, and generously split those millions with me, the creative mastermind.


Beat the two criscos (sp? Criscoes? Criscii?) together until they are fluffy as shit. You will want equal amounts of both fatty-fat-fats depending on how much icing you want (or use the amounts above).

Now, add in the coco powder. The amount of cocoa powder depends on how chocolaty you want your icing. I usually like it pretty fuckin’ chocolaty, so I add in a shitton of cocoa powder (an amount equaling the amount of Criso already in the mixing bowl). Also, if you like dark chocolate, I suggest using the dark chocolate cocoa powder. Fuckin’ delicious.


This shit is healthy?

Now you can start adding in the powdered sugar, vanilla, and milk. I like my icing really thick, so I only add milk if my mixer won’t move anymore (or if the motor in the mixer breaks, and I have to go buy a new one). I wish I could fins a mixer that could handle my thick icing.


This shit is thick!

As always, I get super carried away with icing, as only the most amazing bitches do. The picture below is of a 6-gallon container filled with this buttercream icing to about the 5-gallon mark. I’m not ridiculous. YOU’RE FUCKIN’ RIDICULOUS.

Fuck! So much icing

Fuck! So much icing.

You can use this icing on almost everything. This is the icing I used on a meat cake, cupcakes, and I’ve used it for the center of truffles. Something shittacular you can put this on is an ice cream cake. This stuff is soft enough to cut after you’ve frozen it, while other buttercreams might get hard as a fuckin’ brick after you freeze it.

I really want to try it on a giant cookie cake one day. That day will be the single greatest day of my life.

Make Your Shit Your Own

Another great thing you can do with this icing is add your own flavors. In the past, I’ve used concentrated instant hazelnut coffee to add a hazelnut flavor. I’ve also added peanut butter (in the first step, along with the Criscii) to have a peanut butter chocolate buttercream.

Use your mother fuckin’ brain, be creative, and try different flavors! If your are going to get diabeetus, then you might as well enjoy the ride.

Sorry, I was just thinking about putting strawberries in this and fizzed all over my office chair.