Mother Fuckin’ Confidence: How To Be An Expert Baker

Fuckin’ Background

For a class project my fellow students and I had to interview each other on our area of expertise. The other students insisted someone interview me for my baking skills, even though I insisted I wasn’t a fuckin’ expert. Eventually, all this talk gave me the confidence I needed to pretend I was an expert, so  I said “Fuck it,” and pretended to be an expert.

How Did This Shit Happen?

Everything went well while I made the shittacular cake. The small fuck-up happened after the cake was completely finished. I put the cake in a container and put it in the fridge, but when I took it out I peeled the layer of icing off the top. Shit.

Shit. The container was a wee bit too small for the diabeetus cake.

Holy shit! It looked pretty bad. Not only was there a big hunk of icing missing, there was also a big crack in the icing that looked pretty shitty.

Look at that shit!

I didn’t have anymore of the chocolate buttercream icing that I originally used for the cake, but I did have a small amount of strawberry icing in my freezer. I spread some of the strawberry icing on the cake, and no one noticed at all. Can you tell the difference? I sure as fuck can’t.

Best cover up or bestest cover up?

Just so no one would question the integrity of the cake, I put a special message on it.

No one questioned this shit. This is one legit-ass cake.

FYFI: The only thing you need to be an expert baker is mother fuckin’ confidence. Everyone who ate the cake said, “This shit is so good! You have so much fuckin’ talent! And you are so pretty and fit!” Yes, that is a direct quote.

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