Cookie butter is like peanut butter, but a fuckton better, like a shitton of fucktons better.
Recipe
I got the recipe from here. I did change a few things though because I got to make this shit my own and vegan.
Veganize that shit: Use VeganEgg
in place of the eggs in the recipe and make your own buttermilk. I am not aware of any vegan buttermilk that is commercially available, but making your own is so fuckin’ simple. To do this, put a 3/4 cup of your favorite vegan milk and half a tablespoon of vinegar in a bowl, mix it up, and then allow it to sit for about 10 minutes. The mixture will curdle a little bit, and then you know that shit is ready

This shit is crunchy!

Throw the crunchy shit in with the batter.

Bake that shit!
I didn’t use the icing that comes with the recipe. I used my own fizzworthy chocolate butter cream icing. Why? Cause I like it more. That’s the only fuckin’ reason I need.

Ice those fuckin’ cupcakes!
I arranged the cupcakes in a nice arch, but decided arches are for angels and McDonald’s. Then, I took a shitty picture. I’m not a photographer. If you think I should be, then you expect too much from me, asshole.

Mother Fuckin’ Cupcakes!
Seriously, I took about 15 pictures and this one was the best one.
Once I got my jollies from writing “mother fuckin'” on something as innocent as cupcakes, I finished them by topping them with the rest of the cookie butter crunchy shit.

Here’s your close up, bitches!
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Tags: bad photography, Baking and Confections, Butter, Buttercream, Chocolate, Chocolate butter cream, Chocolate Butter Cream Icing, Chocolate cake, chocolate cookie butter cupcakes, chocolate cupcakes, Cook, Cookie, cookie butter, Cupcake, cupcakes, Flour, Fuck, Graham cracker, Humor, McDonald, Recipe, Shit, Vanilla extract, Vegan, Vegan baking, Vegan Chocolate Butter Cream Icing, veganized